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Enzymes are found in all live foods, from vegetables and fruits to steaks and organ meats. In textbooks the chemical design of enzymes can only be illustrated two-dimensional spectrum. In reality, they are three-dimensional entities or “live” catalysts.
In times past, Inca Indians used papaya and pineapple for wound healing. For decades doctors have found that low levels of enzymes can reduce the body’s ability to heal.
Bromelain has long been used by physicians for controlling swelling and inflammation of the soft tissue and joints during and after traumatic injury.
ADDITIONAL SUPPORT
Aprozyme - DNA005
G6 Ampelopsis Weitchi
G30 Ribes Nigrum Gemmo
D55 Traumagen